Chicken Chilli

Ingredients:
Boneless Chicken: 500 -600 gms
Soya Sauce: 2 tbsp
Egg: 1
Corn Flour/Corn Starch: 2 tbsp
Green Chilies: 5-6 Chopped
Green Onion Chopped: 2
Garlic Paste: 1 tsp
Salt to taste
White Pepper Powder: 1/2 tsp
Sugar: 1 tsp
Ajinomoto: a pinch
Chicken Broth(Yakhni)/ Water: 2 cups
Oil: 1 tbsp
Oil to fry

Method:
Cut the boneless chicken pieces into1 cubes. Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes. Heat oil and deep fry the marinated chicken pieces till golden brown. Now in a separate pan heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds. Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce. Add fried chicken pieces to it and cook for few minutes. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes. Serve chinese chili chicken hot garnished with chopped green onion tops. Chinese chili chicken goes well with steamed / boiled rice.