Fruit Whip

Ingredients:
Lemon: 1/4 cup
Pineapple: 1/4 cup
Sugar: 1/2 cup
Egg white: 2
Whipped cream: 1/2 cup

Method:
Cook lemon and pineapple juice for 2 minutes. Beat egg whites in another pan until it looks fluffy. Add sugar in it. Put juices in egg whites. Stir slowly. Add whipped cream in it and serve it.