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Monday, 13 April 2015

Lab-e-Shireen

Ingredients:
Fresh milk: 3 cup
Pineapple cubes: 1 tin
Sugar: 1 cup
Strawberry jelly: 1 packet
Fresh Cream: 1 packets
Boiled noodles: 1/2 packet
Vanilla custard: 4 tbsp

Method:
Take 1 milk in pan and add 4 tbsp of vanilla custard with 1 cup sugar and cook till custard turn thick. Now boil noodles and cook 1 packet of jelly. Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles. Now again place all the layers and put cream from top and serve chilled.

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