Mango Tango

Ingredients:
Mango pulp: 2 cup
Mango juice: 1/2 cup
Salt: a pinch
Lemon juice: ¼ cup
Brown sugar: 2tb sp
Sparkling drink: 1 bottle
Crush Ice: as required

Method:
In a blender, add mango pulp, juice, salt, lemon juice, brown sugar, ice and blend it. Add sparkling drink and mix it well. Serve immediately.