Mutton Qorma

Ingredients:
Mutton: 1/2 kg
Ghee: 1/2 cup
Green cardamom: 3
Oil: 3-4 tbsp
Black cardamom: 4
Spice mixture: 1 tsp
Green chilli: 6
Cinnamon: 2
Milk: 1 cup 
Ginger garlic paste: 2 tsp
Bay leaf: 2
Yoghurt: 1 cup 
Salt: as required
Cloves: 3-5
Cumin seed: 1/4 tsp

Method:
Heat the oil in a pan, then put ghee and when it turns brown, add garlic ginger paste, mutton. When the water of the meat gets dry, add black cardamom, bay leaves, green cardamom, cloves, black pepper powder, cumin seeds and cinnamon. Fry the above mixture for few minutes, put in yoghurt and after exactly 5 minutes mix milk, salt and garam masala. Take chopped green chillies and ½ ts of a mixture of equally weighted black & green cardamom . Mutton Korma is prepared to serve.