Nan Khatai

Ingredients:
Refined flour (Maida): 1 cup
Clarified Butter (Ghee):1 cup
Cardamom: 6(grind it)
Sugar: 1 1/8 cup (measure it then grind it)
Almonds and pistachio: For garnishing
Egg yolk: 1

Method:
First put clarified butter (ghee) in refrigerator for some time (it should not be in liquid form). Then mix this clarified butter (ghee) with sugar, with the help of wooden spoon, until it is creamy. Then add refined flour (Maida) and Cardamom, knead it to form dough. Make small balls and flatten slightly and place it on greased baking tray (grease with oil). Repeat the procedure with the remaining dough. Brush egg white and sprinkle some almonds and pistachio on it.Bake it for 15-20 minutes.