Vegetable Patties

Ingredients:
Chicken boiled: 1 cup
Chicken stock: ½ cup
Butter: 2 tbsp.
flour: 1 tbsp.
Salt: 1/2 tsp.
White pepper: 1/2 tsp
Mustard powder: 1/4 tsp
Cross or Puff Pastry: 1 cup (which is available in every bakery)

Method:
Stir 3 tbsp flour in 2 tbsp preheated butter, keep aside the pan, add 1/2 cup stock and mix well. Then add the boil 1 cup shredded chicken, 1/2 tsp white pepper, 1/2 1/2tsp salt, 1/4 tsp mustard powder and cook till thicken. Keep aside to cool. Roll the Cross or Puff Pastry in rectangular shape and with the help of cutter cut the Cross or Puff Pastry in round shape. In the middle of one piece place the filling and spread the egg in all the four corners. Then set the other part of the cross on top of it and press it lightly. Brush the egg yolk on the top .Bake the chicken patties in ungreased tray for 35 to 40 minutes in 250 C in oven.