Flour: 2 cups
Salt: ½ tsp
Sugar: 1 tbsp
Instant yeast1: ½ tsp
Egg: 1/2
Oil: 2 tbsp
Milk/water: as required
Method of making Dough:
In a bowl add Flour 2 cups, Salt ½ tsp, Sugar 1 tsp heaped, Instant yeast 1 ½ tsp, Egg 1, Oil 2 tbsp, and knead with Luke warm water/milk as required, form into a soft dough, knead well, spread on a well-greased pizza baking tray, prick well with fork. Now your dough is ready.
Ingredients for filling 1:
Chicken boneless thinly sliced: 2 breasts
Onion: 2
Tomato: 2
Cabbage: 1
Capsicum thinly sliced: 1
Crushed red pepper and Salt: to taste
Oil: 2 serving spoon
Ginger: 1 tsp
Garlic paste: 1 tsp
Garam Masala: to taste
Filling 2:
Mushrooms sliced: 4
Capsicum thinly sliced: 1
Black olives: 3 tbsp sliced
Mozzarella cheese grated: 1 cup
Cheddar cheese grated: ½ cup
Oregano leaves: 1 tsp
Method for filling:
Put oil in a pan.Add onion in it.Then add ginger garlin paste.After few minutes put chicken in it for frying. When it changes its colour add tomato ,after 4 minutes add capcicum and cabbage.In the last add all spices.Put pizza sauce on the pizza dough,spread the filling 1 and then filling 2 vegetables.Add both the cheese and oregano leaves 1 tsp. Bake for 20 minutes in the pre-heated 200 C oven till pizza crisps. Cut into square pieces and serve.
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