Beef Pasta Soup

Ingredients:
Beef: 200 gm (1 cup)
Capsicum: 1
Carrot :1
Eggs: 1
Garlic: 2 cloves
Mushrooms: 1 cup
Oil: 1 tbsp
Black pepper: 1/2 tsp
Salt : 1/2 tsp
Soya sauce: 3 tbsp
Corn flour: 2 tbsp

Method:
Cook small pieces of beef with 4 glass of water till tender. In other pan, heat 1 tbsp oil, fry 2 chopped garlic cloves. Also add 1 capsicum, 1 carrot and 1 cup mushrooms. Fry well. Now strain beef with remaining stock and add to the vegetables mixture. Cook till boiling. Add 1/2 tsp salt, 1/2 tsp black pepper and 2 tbsp corn flour dissolved in some water. Lastly add 1 beaten egg, turn the flame off, add 3 tbsp soya sauce and serve.