Chicken And Mushroom Soup

Ingredients:
Chicken: 300 grams(1 cup) cut in small cubes and hammer it
Carrot (Finely chopped): 1 cup
Capsicum (finely chopped): 1 cup
Mushroom (finely chopped):1 tin
Egg: 1
Garlic:2 cloves
Salt:1 tsp
Soya sauce:1 tbsp
Tomato ketchup:2 tb sp
Corn flour: 4 tbsp
Vinegar: 2 tbsp
Black pepper: 1 tsp
Oil: 1 tbsp

Method:
Heat oil in a pan add garlic and fry for 2-3 minutes then add chicken in it. Now add 3 glass of water and all the finely chop vegetables and cook well. Add all the spices then corn flour and the egg now cook for 2 minutes and turn off flame.Serve hot.