Brownies

Ingredients:
Plain flour: 1 1/4 cup
Sugar: 1/2 cup 
Butter: 1/2 cup
Eggs: 2
Baking powder: 1 tsp
Milk: 1/2 cup
Coco Powder: 2tbsp 
Walnut: 1/2 cup

Fudge sauce:
Cooking Chocolate: Half Bar or 100 g
Condence Milk: 1 tin
Cream: 1 cup
Cook all these in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

Method:
Preheat the oven to 180%.With an electric better, beat butter and sugar until it becomes a paste. Add eggs one by one.Sieve plain flour and baking powder and coco powder thrice.Add this batter into the egg mixture. If the mixture is slightly thick (because of cold weather) then add 1 – 2 tsp of milk to make it smoother. Take a tin and grease it well with 1 tsp of butter and sprinkle flour in it.Pour the mixture into the prepared tin and bake at 120 C fan oven (or 170 C regular, Gas mark 3) for 35 mins until a skewer comes out clean. Leave to cool and pour fudge sauce on it.Cut into peices and serve.