Chicken And Vegetable Puree

Ingredients:
Chicken: boneless 100 gm
Yellow: color 1 tbsp
Rice: 1 tbsp
Potato: 1
Water: 4 glasses
Salt: 1/2 tsp
Black pepper: 1/2 tsp
Yellow Lentils: 1 tbsp
Tomato: 1

Method:
In a pan put together 4 glasses of water, 100 gm boneless chicken, 1 tbsp yellow lentils, 1 tbsp rice,1 potato,1/2 tsp salt,1/2 tsp black pepper and 1 tomato. Cook till half of the water dries. Remove from fire, blend well.