Ingredients:
Chicken breast: 1(cut into tiny cubes )
Chicken stock: 8 cups
Cream of corn: 1 tin
Salt: 3/4 tsp
White pepper: 1/2 tsp
Egg: 1 beaten
Corn flour:1/2 cup heaped
Chicken cube: 1
Chicken breast: 1(cut into tiny cubes )
Chicken stock: 8 cups
Cream of corn: 1 tin
Salt: 3/4 tsp
White pepper: 1/2 tsp
Egg: 1 beaten
Corn flour:1/2 cup heaped
Chicken cube: 1
Method:
Put stock in a pan add chicken breast with salt, pepper, cook till boiling .Add cream corn lastly mix corn flour with little water into a paste, add to the soups , stirring well till soup thick.Lastly add beaten eggs, cook for 2 minutes and remove.
Put stock in a pan add chicken breast with salt, pepper, cook till boiling .Add cream corn lastly mix corn flour with little water into a paste, add to the soups , stirring well till soup thick.Lastly add beaten eggs, cook for 2 minutes and remove.
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