Chicken Breast: 1 flat
Salt: 1/4 tsp
Black pepper: 1/4 tsp
Mustard powder: 1/4 tsp
Vinegar: 1 tsp
Egg: 1 beaten
Milk: 1 tbsp
Corn crumbs: 3 tbsp
Salad leaves: 1 cup
Black olives: 6-8
Tomato: 1 cut in 8 cubes shape
Seasoning dressing:
Garlic paste: 1 tspLemon juice: 2 tbsp
Oil: 3 tbsp
Mustard paste: 1 tsp
Worcester sauce: 1/2 tsp
Egg yolk: 1 boil
Method:
Blend all the ingredients of seasoning dressing and make a paste. Marinate the chicken with salt, black pepper, mustard powder and venegar.In a bowl, beat 1/2 egg and milk .Dip chicken in it and roll in bread crumbs and fry in oil. At the end cut chicken into slices. Mix all in a big bowl with seasoning dressing. Serve with rice.
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