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Wednesday, 8 April 2015

Chicken Farfelle Salad

Ingredients:
Farfalle bow pasta: 1 cup
Chicken breast: 2 pieces, boiled
Tomato: 1
Capsicum: 1 cup
Cucumber peeled without seed: 1
Sweet corn: 1 cup
Black olives: 10-12
Carrot slightly boiled: 1 medium
Sugar crushed: 1 tbsp
Black pepper: 1/2 tsp
Red chilies: 1/2 tsp
Mayonnaise: 6 tbsp 

Method:
For boiling pasta, fill a pan with a water, add a pinch of salt and 2 tbsp oil in it.Add pasta and boil 8 to 10 minutes.Drain out water when boiled and wash under running cold water.Take a bowl and put boil pasta in it.Now add boiled chicken, tomato, capsicum, sweet corn, olives and mayonnaise.Mix well and decorate with tomato flower.

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