Chicken Tikka

Ingredients:
Chicken: 1 kg tikka pieces
Yogert: 1/2 cup
Red chili powder: 1tsp
Salt: 1 1/2 tsp
Black Pepper: 1/2 tsp
Turmeric powder: 1/2 tsp
Venegar: 2 tbsp
Cream: 3 tbsp
Butter: 4 tbsp
Tomato: 1 cut in slices
Capsicum: 1 cut in slices 
Lemon : 2 tbsp
Oil: 2 tbsp cut in slices

Method:
Marinate chicken with yogert,salt,chillies,cream,turmeric and venegar for 6-8 hours .Put chicken on coal stove or Tikka cooker woth a slightly brushing of oil on it .When it tenders,put all chicken in a cooker with tomato,capsicum,lemon and butter.Simmer on low flame for about 15-20 minutes.Serve with green chatney.