Coconut Cake

Ingredients:
Ingredients: Ingredients: Butter: 1/2 cup
Sugar: 1/2 cup
Coconut: 1/3 cup
Flour: 3/4 cup
Eggs: 2
Baking Powder: 1 tsp
Milk: 2tbsp

Sugar Syrup:
Sugar: 1/2 cup
Water: 1/4 cup
Darchini:1 
Green Cinnamon (Alaichi): 2-3
Lemon juice: 1tbsp
Cook all ingredients for 3 minutes.Off the flame add lemon juice.Sugar syrup is ready.

Method:
Preheat the oven to 180%.With an electric better, beat butter and sugar until it becomes a paste. Add eggs one by one. Sieve plain flour and baking thrice. Then mix coconut .Add this batter into the egg mixture. If the mixture is slightly thick (because of cold weather) then add 1 – 2 tsp of milk to make it smoother. Take a tin and grease it well with 1 tsp of butter.Pour the mixture into the prepared tin and bake at 120 C fan oven (or 180 C regular, Gas mark 3) for 30-35 mins until a skewer comes out clean..Leave to cool and brush sugar syrup on it and enjoy!You can spread fresh cream on it and garnish with shredded cocont.