Coffee Cake

Ingredients:
Butter: 1/2 cup
Sugar: 1/2 cup
Flour: 1 1/4 cup
Eggs: 3
Baking Powder: 1 tsp
Milk: 2tbsp
Coffee powder: 2tbsp

Icing:
Sugar: 1/2 cup
Butter: 2 tbsp
Milk: 2tbsp
Oil: 1 tbsp
Coffee powder: 2 tbsp
Walnut: 1/2 cup
Cook all things in a pan for 1 minute.When big bubble are coming from it.then cook 1 minute more.

Method:
Preheat the oven to 180%.With an electric better, beat butter and sugar until it becomes a paste. Add eggs one by one.Mix coffee in 2tbsp of milk and mix in it.Sieve plain flour and baking thrice. .Add this batter into the egg mixture.Take a tin and grease it well with 1 tsp of butter.Pour the mixture into the prepared tin and bake at 120 C fan oven (or 170 C regular, Gas mark 3) for 35 mins in 2nd rack,until a skewer comes out clean.Spread the coffee icing on it. Leave to cool and enjoy!