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Wednesday, 8 April 2015

Coleslaw Salad

Ingredients: 
Cabbage: 2 cups (thinly sliced) 
Carrot: (grated) 1/2 
Castor sugar: 2 tsp (grind it) 
Salt: 1/2 tsp 
Mayonnaise: 3 tbsp (heaped) 
White pepper: 1/2 tsp 
Fresh cream: 2 tbsp 

Method: 
Mix Cabbage, Castor Sugar, Salt, Mayonnaise, white pepper, and fresh cream together.

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