Ras Malai

Ingredients:
Powder milk: 2 cup
Fresh milk: 1 1/2 Kg
Khoya: 1 tbsp 
Eggs: 2
Cardamom powder: 1 tsp
Baking powder: 1 tsp
Self Raising Flour: 2 tbsp 
Oil: 2 tbsp
Kewra essence: few drops
Almonds and Pistachios: 1/2 cup 

Method:
Boil the milk in saucepan. Add a few drops of kewra essence and khoya. Cook the milk on a low flame. In a mixing bowl add the milk powder, ghee, self raising flour and baking powder. Mix the contents together. Beat the eggs and gradually add them to the flour mixture. Shape the dough into small balls and gently add them to the milk. Cook on a low flame until the dough balls have expanded and risen to the top of the milk.Turn the flame off and chil before serving.