Shahi Tukray

Ingredients:
Bread: 8 peices(fry in deshi ghee untill light brown and cut in triangle shape) 
Sugar: 1 cup
Almonds: Half cup
Kewera essence: Few Drops
Khoya: 1/2 cup 
Deshi Ghee: 3-4 tbs 
Green cardamom (Chhoti Ilaichi): 4-5
Yellow food color: a pinch
Zafran: 1/2 tsp
Milk: 3 cups 

Method:
Put milk in a tray and dip bread slices in it for 4 seconds .Turn once to coat both sides and arrange in a serving tray. In milk add illaichi seeds,sugar,khoya ,almonds and color and cook until thick. Let milk thicken.Pour on the tray and bake 10 minutes. Then just before removing from heat add kevera essence. Garnish with cream,khoya and fry fruits.