Backlawa

Ingredients:
Puff pastry: 200 gm
Pistachio: 1/2 cup
Walnuts: 1/2 cup
Butter: 2tbsp
Sugar Syrup: 1 cup
Egg: 1

Sugar Syrup

Sugar: 1/2 cup
Lemon Juice: 1 tsp
Water: 1/4 cup
Honey: 1tsp
Make a thick batter.

Method:
Add sugar syrup to crushed walnuts and pistashio and mix. Roll 200 grams puff pastry with a rolling pin. Grease a 1-inch deep baking pan with butter and place half 1/2 pastry dough in the pan. Top with sugar glazed walnuts and pistashio and then place remaining puff pastry in the pan. Brush with a beaten egg and bake in a pre- heated oven at 200 f for 12 to 15 minutes. When the dough turns golden brown, take out of oven and top with golden syrup or sugar syrup. Cut baked Baklava in the desired shape and serve.