Chocolate Mousse

Ingredients:
Chocolate: 4 ounces
Milk: ½ cup
Fresh Cream whipped: 8 ounces
Gelatin: 1 tsp heaped and dissolved into 2 tbsp water
Eggs: 2 separated
Caster Sugar: ¾ cup
Chocolate flakes for decoration

Method:
Cook chocolate in ¼ cup milk, make custard with egg yolks, ¼ cup milk and 4 tbsp sugar, remove and cool.Add in gelatin and chocolate mixture, beat egg whites stiff, fold in the mixture, also fold in the cream, leave to set till firm in fridge upto 3-4 hours.Decorate with cream and chocolate flakes.