Chicken Cream Soup

Ingredients:
Stock: 600 litres
Butter: 100 g
flour: 100 g
Chicken: 100 g
Black pepper: 5-6 clove
Onion: 1/4
Garlic: 1/2 tsp
Milk: 1 cup
Salt: 1/2 tsp

Method:
Put butter in a pan with peices of onion,black pepper,garlic and flour till brown.Add milk and cook 2 to 3 minutes .Stain the liquid and cook.Put chicken ,salt and stock in it.After 3-4 min ,mix 3 tb sp cream and 3 tb sp milk and add in the soup.Serve hot.