Cream Puff

Ingredients:
Butter: 1 cup
Water: 1 1/4 cup
Salt: 1/2 tsp
Baking powder: 1/2 tsp
Flour: 1 1/2 cup
Eggs: 5
Cream: 1 packet
Icing sugar: 5 tbsp(Beat cream and icing sugar to make a smooth paste,icing is ready to pipe into the shells)

Method:
Preheat oven to 425 degrees F (220 degrees C). In a large pot, bring water and butter to a rolling boil.Stir in flour ,baking powder and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry. When the shells are cool, either split and fill them with the cream mixture, or use a pastry bag to pipe the cream into the shells.