Crunch Cake

Ingredients:
Butter: 1/2 cup
Sugar: 1 cup
Flour: 2 cup
Milk: 3/4 cup
Vanilla essence: 1 tsp
Salt: 2 pinches
Eggs: 2
Baking Powder: 2 tsp
Food Colour: 2 pinches

Crunch method:
(cook 1/4 sugar in 1tsp of water for few min.Pour on butter paper.Leave to cool and make small crystal peices .

Method:
Grease the sides of baking pan and put the butter paper in a pan.Preheat the oven to 180%.With an electric better, beat butter and sugar until it becomes a paste. Add eggs one by one.Slow the beater and add food colour ,milk,vanilla essence and salt in it.Beat 5 min more.Sieve flour and baking powder together thrice.Add this in egg mixture.Fold it well then put in a greased and paper lined 8 inches baking pan and bake on pre-heated oven for 180 degree C for 30-35 min.Leave to cool and enjoy!