Fruit Cake

Ingredients:
Butter: 1/2 cup
Sugar: 1/2 cup
Flour: 1 1/4 cup
Eggs: 3
Baking Powder: 1 tsp
Food Colour: a pinch
Jelly Fruit: 2 tbsp
Orange Peel: 2 tbsp
Lemon Juice: 1tsp

Method:
Grease the sides of baking pan and put the butter paper in a pan.Preheat the oven to 180%.With an electric better, beat butter and sugar until it becomes a paste. Add eggs one by one.Slow the beater.Beat 5 min more. Sieve flour and baking powder together thrice and add jelly fruit and orange peel in it.Add this in egg mixture with lemon juice.Fold it well then put in a greased and paper lined 8 inches baking pan and bake on pre-heated oven for 180 degree C for 30-35 min.Leave to cool and enjoy!