Sheer Khurma

Ingredients:
Vermecille: 1/4 cup
Milk: 2 cup
Brown Sugar: 1/3 cup
Desi Ghee: 1/4 cup
Dried Dates,Almonds,Pistachioes: 1/4 cup
Desiccated Coconut: 2 tbsp
Green Cardamon: 6-8 
Kewra: 1 tbsp
Silver Foil: 1
Fresh Cream: 1 packet

Method:
Boil milk with green cardamon .Fry vermecilli in ghee.Put all dry nuts,vermecilli.half cream and brown sugar in milk.Mix well. Then add kewra and garnish with fresh cream and silver foil